Ingredients used in this recipe are

2 cup rava
1 and half cup sugar powder
1/2 cup maida
1 tsp baking powder
1/4 tsp baking soda
1 cup milk
1/2 cup oil
1/4 cup butter milk
1/2 tsp vanilla extract
1/2 cup tutti frutti 



Rava cake

Procedure

1. First in a mixed Add 2 cup rava and blend finely.

2. In a mixing bowl Add the blended rava and 1 cup milk, soak it for 30 minutes.

3. After 30 minutes, add all the dry ingredients 1/2 cup maida, 1 and half cup sugar powder, 1 tsp baking powder, 1/4 tsp baking soda and next Add all the wet ingredients 1/2 cup oil, 1/4 cup butter milk and vanilla extract.

4. Now add tutti frutti.

5. Mix it well.

6. Grease the cake mould with butter/ ghee.

7. Transfer the cake batter to a cake mould.

8. Tap twice to level up uniformly and remove any air bubbles if present.

9. inserting a toothpick or cake tester into the the cake,
if it comes out clean then the cake is done.

10. allow the cake to cool completely.

11. later cut to slices and serve.

Do try and share your experience.